Our Food

Enjoy a wide range of flavours from our tiffin boxes, that can be personalised each day, to our lamb samosas and baked gunpowder chips. Start your mornings with our breakfast porridge pots, yoghurt pots or aloo pots, along with a wakeup coffee or morning chai at our Chai Bar.

Pride of Ingredients

Right from Indian Sona Masoori brown rice, a healthy and nutrient-packed medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka, to local Red Tractor certified British chicken and meatballs, come experience our unique combination of Indian flavours with local British ingredients for your daily tiffin box.
All our chicken and meat products are Halal certified.

The Chai Bar

Loose leaf chais, individually packed in environmentally sustainable chai bags.

Our chais are sourced from some of the finest chai estates in India. Some of the chai estates we work with are the Gopaldhara Chai Estate, Rohini Chai Estate (the youngest chai estate of Darjeeling), and the Temi Chai Estate.

Our chai menu consists of Indian origin chais such as:
Masala chai, freshly brewed daily on site
First Flush and Second Flush chai from Sikkim and Darjeeling,
Indian Origin green chai,
Flavoured iced chai,
And others

Our Coffee

Ethical, Sustainable, Traceable Indian Coffee. Locally roasted in small batches.

For coffee aficionados, our Single Estate Origin, 100% Arabica Indian coffee is sourced directly from the estates of Suntikoppa, Karanataka.

Our coffee is grown in a 5th generation coffee estate. The coffee estate is located by the backwaters of the Harangi dam in Coorg, located at around 1000m above sea level, ensuring the perfect environment for each bean. The plantation is sustainably cultivated with predominantly shade grown Arabica, with some of the shade trees being over a 100 years old. The plantation is bird and wildlife friendly and coffee is cultivated harmoniously with nature with minimal environmental impact.